Carrot or Mushroom Bacon

Marinade Ingredients

1 cup tamari

1/2 tsp liquid smoke

4 tbsp maple syrup

2 tsp onion powder, garlic powder

1/2 tsp black pepper

1/2 tsp cayenne

1/2 tsp chili powder

1/2 tsp cumin

Preparation

Mix all marinade ingredients in container.

If using mushrooms: with a spoon, remove “gills” and slice mushrooms caps into 1/4 inch strips.

If using carrots: use peeler or mandolin to slice carrots into thin ribbons.

Pour marinade on top of mushrooms or carrots and marinade for at least 1 hour. Make sure mushrooms or carrots are completely submerged in liquid.

Dehydrate in stove on lowest heat until desired bacon crispyness consistency is reached – 1 to 3 hours.