Cleansing Vegetable Broth

Ingredients

2 onions, quartered

32 oz packages mushrooms

1 head purple cabbage sliced

10 carrots carrots sliced into ¼ inch coins

2 heads celery sliced 1 inch pieces

2 inch piece of ginger diced

4 cloves of garlic diced

4 tablespoons turmeric (or 2 inch piece fresh and diced)

10 quarts of filtered water

Gluten free miso

Wakame or kelp

Preparation

Add all ingredients to a stock pot and bring to a simmer.

Simmer for as long as possible, at least 2 hours.

Remove from heat and strain broth.

Serving

Pour a bowl of warm (but not boiling) broth. Add 1 to 2 tablespoons of miso and stir until dissolved. Add a pinch of seaweed and let it hydrate and expand, then enjoy!