Immunity “Egg” SaladPosted by FJ Leto on November 8, 2021
1 pack of tofu (no firmer than medium firm)
¼ cup tofu mayonnaise
1 – 2 tablespoons mustard (preferably Dijon)
¼ cup fresh celery, diced, or ½ teaspoon celery powder
½ teaspoon turmeric (for health benefits and color)
2 tablespoons finely chopped scallion (green onions) or chives
Black salt to taste (or sea salt)
Black pepper to taste
Tofu: Drain tofu. Cut into “egg salad” sized cubes. Lay out on a paper towel or kitchen towel. Place another towel on top and press gently to remove excess water.
Other Ingredients: Mix other ingredients with a spoon of fork well in a salad bowl. Add tofu once other ingredients are well mixed and gently stir.
Serve: How ever you like your egg salad! Sandwich, lettuce wrap, on top of a bed of lettuce, or just plain!