Sprouted SaladPosted by FJ Leto on November 8, 2021
2 tbsp apple cider vinegar
6 tbsp cup olive oil
1 teaspoon tamari
1 pinch turmeric
1 pinch black pepper
Water as needed if thinner consistency desired
3 cups mixed greens (or greens of choice)
1/4 cup broccoli sprouts (or sprouted green of choice)
1/4 cup sprouted chickpeas (or sprouted legume of choice)
1/4 cup diced celery
1/4 cup diced carrots
1/2 avocado cubed
2 tablespoons of hemp hearts
2 tablespoons pickled jalapeños (or any pickle/fermented vegetable of choice)
*Quantities are suggestions, increase or decrease anything as desired!
Put all dressing ingredients in blender and blend until smooth.
Prep and wash all ingredients and place in a large bowl, other than avocado, and toss.
Add avocado on top and enjoy!